
Buon Appetito
Main Menu
Fresh. Authentic. Crafted.
Fresh, authentic and crafted by hand. Prices are in US dollars; dishes change with the season. Dining in? Reserve a table.
No dishes match. Please ask your server: many dishes can be adapted to your needs.
Meat + Fish
All' Acqua Pazza
42Grilled Mediterranean sea bass fillet, cherry tomato confit, potato, olives and Sicilian capers in white wine fresh herb sauce.
Cotoletta Classico, Pollo (chicken) 35 · Vitello (veal) 45
35 / 45Classic Italian cutlets — choose Francese, Marsala or Piccata, with pasta, patate or insalata.
Cotoletta Milanese
42Breaded, pan-fried veal cutlet with a mixed green, cherry tomato salad drizzled with citrus vinaigrette.
Gamberi Cremosi
38Jumbo shrimp, spinach, sun-dried tomato, garlic parmesan cream, potato croquette.
Pollo Parmigiana
28Breaded chicken cutlet with marinara, fresh mozzarella, parmigiano and pasta.
Salmone al Limone
38Pan-seared salmon, cherry tomato, lemon cream sauce with whipped potatoes.
Tagliata Etrusca
45USDA prime NY Strip, roasted garlic pesto sauce over an arugula parmigiano salad.
Zuppa di Pesce in Crosta, Chef's signature dish
48A seafood stew with shrimp, mussels, calamari, clams, octopus and Mediterranean sea bass in a lightly spicy tomato and wine broth, topped with a flatbread crust.
Pickup & Delivery
Full menu and our best prices when you order direct.
Pizza
Amante della Carne
25"Meat Lover" — sausage, salami, pepperoni with tomato sauce and fresh mozzarella.
Bianca
20Mozzarella, ricotta, Gorgonzola and mascarpone cheeses with crispy pancetta.
Broccoli e Salsiccia
23Italian sausage, broccoli rabe, fresh mozzarella, tomato sauce, roasted garlic and pecorino cheese.
Caprese
23Burrata, pesto, roasted cherry tomato, arugula and chili flakes.
Carciofi
22Roasted artichoke hearts, fresh mozzarella, garlic, lemon zest, pecorino and truffle oil.
Diavola, Spicy
22Spicy sopressata, hot cherry pepper, fresh mozzarella, spicy tomato sauce.
Margherita
18Fresh mozzarella, tomato sauce, basil.
Pistachiosa
23Mortadella, fresh mozzarella and burrata cheeses, pistachio creme.
Rosolini
25Prosciutto di Parma, mozzarella, wild mushroom, artichoke, roasted tomato, tomato sauce.
Schiacciata Trastevere Pinza
25Pizza dough "stuffed" with prosciutto di Parma, mozzarella, taleggio cheese, baby arugula, pesto and sweet tomato jam.
Spicy Rigatoni Pizza, Spicy
22Fresh mozzarella and our creamy spicy vodka rigatoni pasta.
Tartufata
22Wild mushroom, parmigiano, truffle sauce.
Antipasti
Arancini Rosolini
15Gently fried risotto balls with taleggio, mozzarella and aged parmigiano cheese.
Burrata + Prosciutto
21Creamy burrata, prosciutto di Parma, fig jam, arugula and cherry tomatoes with honey balsamic dressing.
Carpaccio Classico
21Thinly sliced, marinated raw beef tenderloin with wild mushrooms, arugula, Sicilian capers, parmigiano and lemon mustard dressing.
Fritto Misto alla Romana
25Deep fried calamari, shrimp, octopus, sea bass, zucchini, fennel, lemon and Mediterranean herbs.
Polpettine Napoletane
17Veal + beef meatballs in tomato sauce with parmigiano cheese.
Rollatini di Melanzane
16Thinly sliced eggplant filled with ricotta, mozzarella, parmigiano and basil. Baked with tomato sauce in our stone oven.
Salumi e Formaggi, For 2
25Selection of Mediterranean aged meats and cheeses with pickled vegetables and marmalade.
Tuna Tartare
22Fresh raw tuna with avocado, orange, frisée, zucchini, radish and lemon mustard dressing.
Zuppetta di Cozze e Vongole
20Sautéed mussels + clams in a light tomato garlic wine sauce.
Sides
Broccoli Rabe
12Sautéed with garlic and olive oil.
Brussels Sprouts
14Crispy prosciutto, balsamic reduction.
Funghi
12Sautéed wild mushrooms with parmigiano and truffle oil.
Patate Fritte, Parmigiano-truffled with onion-garlic aioli dipping sauce +6
10Fried potato wedges with Mediterranean herbs.
Dolci
Affogato
13When you can't choose between coffee or gelato, have both!
Gelato Misto
15Our premium gelato tasting experience: three scoops from our gelato selection on top of a sweet dessert bread with gourmet toppings.
Panna Cotta
12Delicate, elegant, smooth cream custard with raspberry purée and gelato.
Semifreddo Torroncino
15Assorted premium gelatos topped with pistachio and salty caramel cream.
Tiramisù
12Mascarpone, espresso-soaked ladyfingers, chocolate dusting.
Torta Caprese
12Flourless chocolate almond cake, vanilla gelato.
Torta di Ricotta
12Classic Italian ricotta cheesecake.
Pasta
Fettuccine Alfredo, With chicken +7 · with shrimp +12
22Homemade fettuccine pasta in a creamy parmigiano-reggiano cheese sauce finished with parsley and cracked pepper.
Frutto del Mare
46"Fruits of the sea" — shrimp, mussel, calamari, clam, octopus and Mediterranean sea bass, white wine marinara sauce, homemade squid ink fettuccine.
Gnocchi al Tartufo
28Homemade potato, ricotta and parmigiano dumplings with wild mushrooms in a luxurious white truffle cream.
Paccheri Amatriciana
25Large homemade tube pasta sautéed with cured pancetta and pork cheek, fresh tomato sauce and pecorino cheese.
Pappardelle alla Bolognese
32Homemade thick, flat ribbon pasta with beef + veal ragout, aged parmigiano.
Penne Arrabbiata, Spicy
22Spicy tomato sauce and penne topped with mozzarella and pecorino cheese.
Spicy Rigatoni, Spicy
24House made, short cut pasta with our spicy creamy vodka sauce.
Zuppe e Insalate
Insalata di Caesar, Add chicken +7 · add shrimp +12
17Romaine heart, breadcrumbs, croutons, parmigiano, Caesar dressing.
Insalata di Lattughe
16Mixed greens, radish, cucumber, corn, carrot, tomato and orange with our citrus vinaigrette.
Insalata di Pere
19Poached pear, roasted beet, baby frisée, Belgian endive, Gorgonzola cheese, toasted pistachio, balsamic glaze and balsamic dressing.
Pomodori e Mozzarella
20Heirloom tomato, fresh mozzarella, basil, oregano and extra virgin olive oil.
Zuppa del Giorno
10Daily homemade soup selection.
Kids Menu
Plain Cheese Pizza
11.95Chicken Fingers & Fries
12.95Margherita Pizza
12.95Meatball Spaghetti
13.95Penne with Marinara
12.95Cheese & Pepperoni Pizza
13.95
Please inform your server of any allergies. Gluten-free pasta available on request.
Vini del New Jersey
Our Local Vineyard
Every wine we pour is made and bottled in New Jersey by Hopewell Valley Vineyards in Pennington.
The winery belongs to the Neri family, who bring three generations of Tuscan winemaking to the Hopewell Valley. The family made wine in Brunello di Montalcino and still keeps vineyards in Chianti Classico, between Florence and Siena. Master vintner Sergio Neri pairs that Old World craft with a New World style.
On our list you will find Italian favorites like Barbera next to Cabernet Sauvignon, Chardonnay, Pinot Grigio and a dry Spumante Secco, by the glass or by the bottle.
Must be 21+ to be served alcohol.
Join Us for Dinner
Reserve Your Table
86 The Promenade, Edgewater, NJ 07020
